This is a super fast and easy method my amazing mother used to make deluxe s’mores in the oven while we were growing up. This recipe makes a dozen (12) s’mores and doesn’t require access to a fire.
Requirements
- 24 graham crackers(aka: graham wafers, any kind)
- 12 large marshmallows (any kind)
- ~192 chocolate chips (or whatever other chocolate you have)
- Kraft Peanut Butter (or whatever you have)
- Aluminum foil
Process
- Line a baking sheet with aluminum foil.
- Spread peanut butter on one side of each cracker.
- Flatten the marshmallows out and place them on half (12) of the crackers.
- Generously place chocolate chips on the remaining 12 crackers without marshmallows
- Heat under the broiler until the marshmallows and chocolate start to melt and glisten.
- Remove the pan from heat, work quickly to sandwich the s’mores together
- Place sandwiched s’mores in the refrigerator for 10-20 minutes, depending on the temperature of your refrigerator.
- Remove s’mores from the fridge.
- Either serve s’mores on a plate, or eat directly.
Notes
- Keep s’mores chilled until just prior to eating if possible
- This is a great activity for parents with children, kids will literally eat these up!
My mom walks us through the process in this video here:
Let me know what you think of this method for making s’mores indoors!